Tuesday 28 October 2008

Liquorice allsort

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15 ml black sambuca
Ice cubes
15 ml strawberry liqueur
15 ml Malibu
60 ml cream
Liquorice allsort , to garnish

Method :
Half-fill a cocktail shaker with ice. Add the black sambuca, strawberry liqueur, Malibu and cream. Shake well to mix . Strain into a chilled cocktail glass and garnish with a liquorice allsort on the rim.

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