Strawberry Fusilli

* 175 gr Pasta La Fonte Fusilli
* 700 gr strawberry
* 2 tbsp sugar
* 1 tbsp lemon juice
* Adequate cinnamon
* 1 tsp food coloring
* 50 gr almond sliver
* 300 gr strawberry for garnish

Method :

* Boil water and cook fusilli until cooked.
* Blender strawberry until smooth.
* Filter, cooked with sugar, lemon juice and a little cinnamon.
* Add red coloring.
* Put strawberry for garnish, cook briefly, and lift.
* Toss fusilli with strawberry, mixed flat.
* Pour into a glass City, put with almond pieces.
* Ornamental with a mint leaf.
* Serve cold in the circumstances. Read more “Strawberry Fusilli”  »»

Long island iced tea

Ice cubes
15 ml white rum
15 ml vodka
15 ml gin
15 ml cointreau
15 ml tequila
½ teaspoon lime juice
Cola , to top up
Lime wedge, to garnish
Half-fill a highball glass with ice cubes. Pour in white rum, vodka , gin , cointreau,tequila and lime juice, then top up with cola. Stir well with a swizzle stick to combine. Garnish with a wedge of lime. Read more “Long island iced tea”  »»

Liquorice allsort

15 ml black sambuca
Ice cubes
15 ml strawberry liqueur
15 ml Malibu
60 ml cream
Liquorice allsort , to garnish

Method :
Half-fill a cocktail shaker with ice. Add the black sambuca, strawberry liqueur, Malibu and cream. Shake well to mix . Strain into a chilled cocktail glass and garnish with a liquorice allsort on the rim. Read more “Liquorice allsort”  »»

Jelly bean

Ice cubes
30 ml sambuca
10 ml raspberry cordial
Lemonade , to top up
Jelly beans, to garnish

Method :
Fill a cocktail glass with ice . Pour in the sambuca and raspberry cordial, then top up with lemonade. Garnish with jelly beans. Read more “Jelly bean”  »»

Illusion

Ice cubes
30 ml lemon liqueur
30 ml cointreau
30 ml vodka
30 ml lemon juice
30 ml pineapple juice
Pineapple leaves, to garnish

Method :
Half-fill cocktail shaker with ice. Pour in the melon liqueur, cointreau, vodka , lemon juice and pineapple juice. Shake well, and strain into large , chilled cocktail glass . Garnish with pineapple leaves. Read more “Illusion”  »»

Havana

Ice cubes
60 ml pineapple juice
10 ml chyerry brandy
45 ml white rum
Steammed cocktail cherry, to garnish

Method :
Half – fill a cocktail shaker with ice. Pour in the pineapple juice , cherry brandy and white rum . Shake well, and strain into a cocktail glass half-filled with ice. Garnish with a cherry. Read more “Havana”  »»

Full moon

Ice cubes
30 ml white rum
30 ml kahlua
1 teaspoon sugar
Pinch ground cloves
Pinch ground cinnamon
150 ml cold espresso coffee
30 ml cream

Method :
Three – quarters fill a highball glass with ice , pour in the rum and kahula, and add the sugar . Stir well until the sugar has dissolved, then add the cloves and cinnamon , and top up with cold espresso coffee. Float the cream over the top , by carefully pouring it over thye back of a teaspoon. Read more “Full moon”  »»

Cherry bombe

Ice cubes
30 ml gin
15 ml cherry brandy
15 ml lime juice
15 ml cointreau
1 teaspoon grenadine
Dash bitters
Pineapple juice , to top up
Pineapple wedge, to garnish
Pineapple leaves , to garnish

Method :
Half – fill a cocktail shaker with ice . Pour in the gin , cherry brandy, lime juice,cointreau, grenadine and bitters. Shake well and strain into a highball glass, half-filled with ice. Top up with pineapple juice and garnish with a pineapple wedge and leaves. Read more “Cherry bombe”  »»

Bourbon sour

Ice cubes
80 ml lemon juice
1 ½ teasoopon sugar syrup
60 ml bourbon
Soda water , to top up
Stemmed cocktail cherry, to garnish
Slice of orange, to garnish

Half – fill a cocktail shaker with ice. Pour in the lemon juice, sugar syrup and bourbon, shake well and strain into the highball glass half-filled with ice. Top up with soda water and garnish with the cherry and slice of orange. Read more “Bourbon sour”  »»

Brandy Alexander

Ice cubes
30 ml brendy
30 ml brown cream de cacao
30 ml cream
Grated nutmeg, to garnish
Half- fill a cocktail shaker with ice. Pour in the brandy, cream the cacao and cream, and shake well to combine. Strain in to a chilled martini glass and dust with nutmeg grated over two crossed straws. Read more “Brandy Alexander”  »»

Blood mary

3 ice cubes
45 ml vodka
4 drops Tabasco
Teaspoon Worcestershire sauce
10 ml lemon juice
Pinch salt
1 grind black pepper
70 ml chillied tomato juice
1 celery stick

Method :
Place ice cubes in high ball glass, pour in the vodka, then add the Tabasco, Worcestershire sauce and lemon juice. Add the salt and pepper , then pour in the tomato juice, and stir well. Allow to sit for a minute and garnish with a crisp, fresh stalk of celery. Read more “Blood mary”  »»

Blackberry spritzer

Ice cubes
30 ml grand marnier
15 ml cream de cassis
10 ml lemon juice
6 blackberries
Soda water , to top up

Method :
Half – fill a high ball glass with ice , and pour in the grand marnier, cream de cassis and lemon juice. Add the blackberries and top up with soda water . Read more “Blackberry spritzer”  »»

Banana smoothe

1 cup ice cubes
30 ml cointreau
30 ml banana liqueur
60 ml cream
½ banana pieces , peeled and sliced
Banana piecies , to garnish

Method :
Place the ice , cointreau,banana ,liqueur , cream and banana in a blender , and blen until smooth. Pour into a chilled cocktails glass and garnish with skewered banana slices , coated in desiccated coconut. Read more “Banana smoothe”  »»