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2 tails, crab, Shop 4 parts
3sdm oil
Spices:
1sdm black pepper, heat the pan and flattered rough
1sdm oyster sauce
1sdm sweet soy sauce
5 cloves garlic, finely chopped
3cm ginger, thinly sliced d
1sdt/lbh salt
2sdm lime juice
5bh red chili sauce, puree d
Method:
1. Fried crab to change color, lift, Drain.
2. Stir-fry garlic, ginger and cayenne pepper until fragrant.
Add black pepper, oyster sauce, sweet soy sauce, and salt, mixed flat.
3. Enter the fried crab, mixed flat.
4. Close to briefly bumbunya trickle.
add orange juice, stir well mixed, blender lifting
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