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Ice cubes
30 ml sambuca
10 ml raspberry cordial
Lemonade , to top up
Jelly beans, to garnish
Method :
Fill a cocktail glass with ice . Pour in the sambuca and raspberry cordial, then top up with lemonade. Garnish with jelly beans.
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Sponsor Link
Ice cubes
30 ml sambuca
10 ml raspberry cordial
Lemonade , to top up
Jelly beans, to garnish
Method :
Fill a cocktail glass with ice . Pour in the sambuca and raspberry cordial, then top up with lemonade. Garnish with jelly beans.
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Copyright 2008 EndryBook@ All Rights Reserved Revolution Two by Brian Gardner Converted by Bloganol | Edited By Endry
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