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Ingredients
Serves 4
1 papaya, halved, peeled and deseeded.
2 bananas , sliced thickly
1 small pineapple, peeled, halved cored and sliced
12 lychees, peeled if fresh
1 small melon , deseeded and cut into thin wedges
2 oranges
Grated rind and juice of 1 lime
2 tbsp caster sugar
Method
Arrange the papaya, bananas,pineapple,lychees and melon on a serving platter. Cut off the rind and pith from the oranges. Cut the oranges slices out from between the membranes and add to the fruite platter. Grate a small quantity of the discarded orange rind and add to the platter.
Combine the lime rind and juice and the sugar. Pour over the salad and serve.
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