Chocolate fondue

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120gr dark chocolate,finely chopped
2 tbsp honey
¼ cup cream
¼ cup milk
1 tbsp rum
Selection of fruits ,peeled,cut into bite-size pieces
Selection of small biscuits

# Put the chocolate in a bowl
Boil the honey,cream and milk and whisk into the chocolate,then stir in the rum.
# Pour the hot sauce into a fondue pot .
Put fruit and biscuits on plates and set pot in the centre of the table

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Preparation time : 10 mins
Cooking time : 5 mins
Serve 4

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