Monday, 1 December 2008

Opor Ayam ( Chicken dish cooked with Coconut cream and varios spices )

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Ingredients:
• 1 chicken, cut according to the desire
• 5 cloves onion
• 3 cloves garlic
• 3 eggs hazelnut
• 1 tbsp coriander
• 1 tsp cumin
• 1 tsp fennel
• 3-5 cloves eggs
• 5 cm cinnamon
• 1 / 2 grains of nutmeg
• 1 / 2 deaf
• 3 cardamom
• 3 cm galingale
• 3 cm ginger
• 2 pieces bay
• 1 stem lemongrass
• 1 / 2 pineapple shredded
• Coconut Milk

Method:
• puree all ingredients except the cinnamon, bay and lemongrass
• Stir fry until cooked flavor and fragrant, put the chicken
• Cook chicken until cooked
• put the thin coconut milk, cooking until boiling
• putthe pineapple scars, the average mixed, cooked chicken and boil until soft silt and spices
• put the coconut milk, cooking until boiling,and serve

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