Curry fish head

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Ingredients:
- 3 fruit of the two sides kakap ( fish )
- 1 orange juice considered
- 5 tbsp vegetable oil
- 1 turmeric leaf
- 2 stem lemongrass
- 2 sheets orange leaves
- 600 ml of milk from the coconuts
- 5 fruit cayenne two sides
- 5 fruit green chili two sides
- 3 fruit acid stuff

Puree:
- 10 grains of red onion
- 4 cloves garlic
- 1 tsp pepper
- 5 eggs hazelnut
- 1 vertebra galingale
- 1 vertebra turmeric
- 1 vertebra ginger
- suffeciently salt.

Method:

fish mixed with lemon juice. Stir-fry seasoning fine.
Entry turmeric leaf, sereh, and orange leaves. Pour coconut milk and boil
while stirred.
Entry fish, chili, sour stuff. Mixed average. Cook with a small fire to
and cooked
mayonnaise curdle.

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