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Cut 2 green and 3 yellow zucchini into 0,5 cm slices on the angel. Heat a litle olive oil in a large heavy-based pan , add zucchini ,season with salt and pepper and cook for 3-4 minutes or until just tender .
Arrange zucchini on 4 plates and keep warm. Add 100g of blue cheese and 100 ml of cream to pan , simmer until mixture is well combined and thickens slihgtly , drizzle it over the zucchini and top with shaved parmesan and fresh tarragon leaves. serve with a lemon wedge
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